A Bird’s Eye View #505 – 26th July, 2017

July 27th, 2017

Greetings one and all. Are you sitting comfortably? Then I shall begin… First, I must point out that almost everything below is true, probably around 99%. However, the whole truth is withheld because, as a wise Valley man known as Deekin’ once said, “If I told you the whole truth then you’d be as smart as me”… I like your thinkin,’ Deekin’…

Let’s move straight into the Turkey Vulture’s update on ‘Evening Dining in the Valley’… Work continues on a new restaurant going into the building in downtown Philo that until six months ago had been the home of Libby’s Restaurant for sixteen years. The kind of eatery has yet to be announced but rumors abound about a quality breakfast/diner establishment that the Valley lacks at this point. Steak and eggs? Corned beef hash and eggs? Served at 8am? Such simple pleasures made America great! Can somebody just take care of this, please?… Meanwhile, in geographical order, as you travel through the Valley on Highway 128, here is the latest on dining options. It’s ’The Nighttime Nine’… The latest addition to this distinguished group is Bruxo, the brightly colored, high-end food truck owned and operated by Brooks Schmitt who will be moving between the A.V Brewery Visitor Center (Friday and Sunday, noon to 7pm), the Boonville Hotel (Wednesday, noon to 8pm), and perhaps a spot in Philo on Thursdays, while Saturday remains a weekly mystery. He is presenting a constantly-changing menu featuring a range of cuisines and street foods from around the world, with the weekly menu information spread via social media… From the newest to one of the longest established, we turn to Lauren’s Restaurant which sees Libby (of Libby’s Restaurant in Philo fame) as the Guest Chef on Monday evenings from 5-9pm, while their regular hours remain Thursday-Sunday, 11.30am-2.30pm for lunch, and dinner on Tuesday-Saturday, 5-9pm… Lizbby’s, the Mexican Restaurant in downtown Boonville, can be enjoyed Monday to Saturday from 10am-9pm, serving breakfast on Saturday, closed on Sunday… The Buckhorn is open on Saturdays and Sundays from 10am-midnight, serving weekend brunch each day from 10am-3pm. They are open weekdays at 11am and are closed on Tuesdays… The Boonville Hotel continues with their family-style, prix fixe menu and have now expanded their hours to Thursday thru’ Monday evenings. They cook by reservation so call (707)-895-2210… The Q and Aquarelle, formerly Aquarelle Cafe and Wine Bar, continues their ‘Santa Maria BBQ’ menu, featuring ribs and chicken, added to many of their previous favorites. Open 4-8pm from Friday thru’ Taco Tuesday… The Redwood Drive-In just keeps on doing what they do, with reliable hours that everyone can remember and rely on (6am-8pm every day!) – don’t forget to try the donuts… Stone and Embers in The Madrones is open from Noon to 8pm five days in succession, Thursday to Monday – now that’s keeping it simple and easy to remember!… Finally, down in the Deep End, The Bewildered Pig is open Thursday-Saturday, 4.30-5.30pm Happy Hour with supper served from 5.30-9pm, and then on Sundays they have new hours – brunch from 11am-2.30pm followed by dinner from 5.30-9pm as usual. You can check out all of their “insane!!” offerings on their well-maintained Facebook page… And that’s it for now… Meanwhile, I encourage you all to eat, drink, and be merry at one of the above establishments whenever you can – remember ‘eating out is fun’… p.s. Obviously there are a number of daytime eating options here in the Valley, many of them extremely good, but most folks ask me about the evening dining choices due to those restaurants’ often confusing and irregular hours, and with a lack of space I am limited to highlighting only those evening options for now…

Public Service Announcements (P.S.A.’s)… Calendars and pens at the ready… #544 – This year’s ‘Actually-Quite-Difficult Living Fair’ (officially titled The Not-So-Simple Living Fair) will take place this coming weekend, Friday-Sunday, July 28-30 at the Fairgrounds in Boonville. This event is all about sharing rural living skills and celebrating country life and the gates will open at 3pm on Friday and 9am on both Saturday and Sunday. The entrance fee is $35 daily, $50 for the weekend, cash or personal check only at the gate. Youth under-16 free. Tickets available at Brown Paper tickets and locally from Boont Berry Farm in Boonville… #545 – The Vets from the Mendocino Animal Hospital have one more visit to the Valley this month. They will be here tomorrow, Thursday, July 27 from 2-4pm at the Anderson Valley Farm Supply on Highway 128, north of Philo. To avoid a line perhaps turn up at around 3pm – you will definitely be seen. New customers and their pets are always welcome and previous visitors should be aware that they can call 462-8833 and the vets will bring your pet’s charts with them – making this an even better service than it already is!… #546 – The A.V. Lending Library run by The Unity Club is open Tuesday and Saturday at The Fairgrounds – Tuesday 1.30-4.30pm and Saturday 2-4pm… #547 – The County Dump is open from 9am-4pm Tuesday, Wednesday, Saturday, and Sunday. Remember, no dead animals!… #548 – Velma’s fruit and veggie stand on Anderson Valley Way, a little northwest of the Elementary school, is now open Friday, Sunday and Monday from noon-5pm and on Saturday from 11-4pm. Blueberries, peaches, plums, olive oil by the gallon, half gallon, 750 and 500ml, and much more… #549 – A heads-up on the 18th Annual Boonville Aviation Knowledge and Folklore Convention, and Potluck Dinner to be held on Saturday, August 12 – aka ‘The Airport Party’. Festivities take place at the hangar at the corner of Estate Drive and Airport Road in Boonville and begin at noon, with dinner served at 5pm. Please bring your favorite potluck dish. Drinks provided. Pre-party party for the early arrivals on Friday evening, August 11 featuring Happy Hour at the local brewery followed by pizza and goodies in the hangar. For additional information contact Cindy or Kirk at (707)-895-2949…
As a bonus P.S.A. here is the menu for the Community lunches over the next week in the Senior Center at the Veterans’ Building in Boonville. The Center asks for a $6 donation from seniors and charges $7 for Non-seniors… Tomorrow, Thursday, July 27, the lunch, served by Marti Titus and her crew at Noon as always, will be Salisbury steak followed by Chocolate Zucchini cake for dessert… Then, next Tuesday, August 1st, the lunch will feature Meatloaf, Mashed potatoes and gravy and ‘Surprise’ dessert. All meals include vegetables, salad bar, and fruit, plus milk, coffee, tea, and lemonade. What a deal – it maybe the best value for money you’ll get all week!… Furthermore, on Thursdays the Center offers a Diabetes Workshop – in English from 1-3pm and in Spanish from 5.30-7.30pm. These are hosted by the A.V. Health Center and to register please call 707-895-3477… Meanwhile, on Tuesday and Thursday at 9am the Center offers ‘Young at Heart Exercise’ with Linda Boudoures… Thursdays at 9am it’s the Water Color Painting Group, with Kathy’s Easy-stretch Yoga class at 11am. The Senior Center Community Bus goes to Santa Rosa on the first Wednesday of the month. These trips fill up fast so don’t forget to sign up early at 489-1175… Hopefully you will be able to attend some of these events and certainly the lunches and dinners, and remember – ALL ages are welcome! Hope to see you there…

The Three-Dot Lounge is closed this week but from our 3-Dot regular, The Old Buzzard, comes another in his insightful series – ‘Signs that the Apocalypse is Approaching’… Buzzard reports on a very important topic… “Summer is in full swing and I believe it’s time for a little life lesson relevant to this time of year – there is one acceptable way to eat a hot dog: with brown mustard. To do something as destructive as cover a perfectly cooked grilled all-beef hot dog with yellow mustard or ketchup is to really destroy the sanctity of flame-kissed meat. A hot dog’s savory, salty flavor shouldn’t be sugar-coated, literally, with watery tomato sauce. Although for some I understand the yellow mustard is a necessity, for the sake of the pure taste of the Dog it shouldn’t be doused with such stuff, which is basically a pitcher of vinegar, a cup of artificial sweetener, and a pinch of mustard seed mixed together. It is fairly crap if we’re honest… Relish is fine in some rare instances I suppose, but it is too sweet, although dill relish can be acceptable on occasions. In some places they dump yellow mustard, relish, tomato, onion, pickles, and peppers onto a hot dog before shoving it into a bun, as if to hide the hot dog taste in an array of acidic vegetables. I could be forced to concede that yes, such a hot dog with all those fixins is good – if you’re in the mood for a salad. And on a hot day when cold beer is flowing, a chili dog can serve a purpose if you are in the mood for getting food all over your shirt, which I sometimes am… But most often, I am in the mood for just a damn good American hot dog. So, grill the all-beef dog to the perfect moment – toughened on the outside, streaked with char, oozing with juicy goodness, place it in a ‘significant’ bun, add the aforementioned brown mustard (sometimes known as deli mustard), which is a sinfully spiced pairing of tang and bite – aka the grown-up’s condiment, and perhaps sprinkle some diced onions on top – the great American Hot Dog as it was intended. Stop the other stuff, we don’t need the Apocalypse to arrive any sooner than it already will… And on an unrelated topic, other than it being another sign that the Apocalypse is getting pretty close at this point, I am still reeling at the fact that the exceedingly narcissistic President* Trump drove his golf cart on to the putting green a few weeks ago. A small but very pointed insight to this man’s very questionable character. One of many of course…”

Couldn’t agree more Buzzard… Now I’m outta here – I’ve got see a man about a sheep and then devour a few hot dogs… Besides, that’s enough for now, so “please take me drunk, I’m home,” and, until we talk again: be careful out there; if you break a leg don’t come running to me; stay out of the ditches; be wary of strangers with more dogs than teeth; show love to your pets, they will be faithful and true to you to the last beat of their hearts, and please remember to keep your windows cracked if you leave pets in your vehicle for any amount of time; think good thoughts; ‘Keep the Faith’; try to not let life get in the way of living; may your god go with you, and may your dog go with you too… Oh, and of course, one final request, “Let us prey”… Sometimes poking, often stroking, but almost always humbly yours, Turkey Vulture – saddened but ultimately comforted in the knowledge that the old hare has safely moved to his new burrow in the sky…
p.s. You can contact me with words of support/abuse either through the Letters Page or by e-mail at <turkeyvulture9@gmail.com>
p.p.s. Skylark – read any good books lately?… Hi, Silver Swan – behaving yourself? Hopefully not!… Everything cool with you, O.J.? Of course it is…

A Bird’s Eye View #504 – 19th July, 2017

July 20th, 2017

Greetings one and all. Are you sitting comfortably? Then I shall begin… First, let’s briefly leave the bucolic bubble that is Anderson Valley and check in with the big world beyond…
Life in the ‘real world’ #1…Violent protests marred the end of the G20 summit in Germany as 20,000 police struggled with several hundred anti-capitalist looters and rioters, and tens of thousands of more-peaceful demonstrators. The bloc’s leaders managed to craft a unanimous communiqué to close the meeting, and 19 countries affirmed their commitment to the Paris climate accord—all but the U.S.A… Grow up!…
Life in the ‘real world’ #2…The International Committee of the Red Cross said that more than 300,000 people across Yemen have been infected with cholera. Two years of war between a Saudi-led coalition and Houthi rebels allied with Iran have destroyed much of the country’s infrastructure. Some 14.5 million people are without access to clean water; a devastating famine looms… The Yemeni civil war is nothing short of a civil conflict in a fractured society, fueled by the region’s major powers – Iran and Saudi Arabia. who play similar roles in Syria, Lebanon, Iraq and Bahrain. The reality is that the civil war cannot be won militarily, a fact repeated during endless Security Council meetings and donor pledge conferences by U.N. officials and even America’s own diplomats. Obama started this mess, Trump is escalating the U.S. involvement, and the people of Yemen are at the center of one of the world’s greatest humanitarian disasters… It is so terribly tragic…

Let’s move on to the Turkey Vulture’s update on ‘Evening Dining in the Valley’… Work continues on a new restaurant going into the building in downtown Philo that until recently had been the home of Libby’s Restaurant. The kind of eatery has yet to be announced but rumors abound about a quality breakfast/diner establishment that the Valley lacks at this point. Steak and eggs anyone?… Meanwhile, in geographical order, as you travel through the Valley on Highway 128, here is the latest on dining options. It’s ’The Nighttime Nine’… The latest addition to this distinguished group is Bruxo, the brightly colored, high-end food truck owned and operated by Brooks Schmitt who will be moving between the A.V Brewery Visitor Center (Friday and Sunday, noon to 7pm), the Boonville Hotel (Wednesday, noon to 8pm), and perhaps a spot in Philo on Thursdays, while Saturday remains a weekly mystery. He is presenting a constantly-changing menu featuring a range of cuisines and street foods from around the world, with the weekly menu information spread via social media… Lauren’s Restaurant sees Libby (of Libby’s Restaurant in Philo fame) as the Guest Chef on Monday evening from 5-9pm, while their regular hours remain Thursday-Sunday, 11.30am-2.30pm for lunch, and dinner on Tuesday-Saturday, 5-9pm… Lizbby’s, the Mexican Restaurant in downtown Boonville, can be enjoyed Monday to Saturday from 10am-9pm, serving breakfast on Saturday, closed on Sunday… The Buckhorn is open on Saturdays and Sundays from 10am-midnight, serving weekend brunch each day from 10am-3pm. They are open weekdays at 11am and are closed on Tuesdays… The Boonville Hotel continues with their family-style, prix fixe menu and have now expanded their hours to Thursday thru’ Monday evenings. They cook by reservation so call (707)-895-2210… The Q and Aquarelle, formerly Aquarelle Cafe and Wine Bar, has a new ‘Santa Maria BBQ’ menu, featuring ribs and chicken, added to their previous favorites. Open 4-8pm from Friday thru’ Taco Tuesday… The Redwood Drive-In just keeps on doing what they do, with reliable hours that everyone can remember and rely on (6am-8pm every day!) – don’t forget to try the donuts… Stone and Embers in The Madrones is open from Noon to 8pm five days in succession, Thursday to Monday – now that’s keeping it simple and easy to remember!… Finally, down in the Deep End, The Bewildered Pig is open Thursday-Saturday, 4.30-5.30pm Happy Hour with supper served from 5.30-9pm, and then on Sundays they have new hours – brunch from 11am-2.30pm followed by dinner from 5.30-9pm as usual. You can check out all of their “insane!” offerings on their well-maintained Facebook page… And that’s it for now… Meanwhile, I encourage you all to eat, drink, and be merry at one of the above establishments whenever you can – remember ‘eating out is fun’…

Public Service Announcements (P.S.A.’s)… Calendars and pens at the ready… #5444 – The Anderson Valley Museum and Historical Society’s annual open house and meeting will take place on Sunday, July 23 at 1.30pm in the Rose Room alongside the Museum. Refreshments will be provided and the event will feature the annual meeting plus a presentation of ‘Stories of the Valley’ – entertaining and fun readings of Valley events and tales of Valley folks taken from old newspaper clippings. Meanwhile, the Museum is open every Saturday and Sunday from 1-4pm. Situated in The Little Red Schoolhouse next to the Elementary School on A.V. Way, visiting the Museum is a perfect thing to do in the Valley when you have a couple of hours to spare on a weekend afternoon. It is not without reason that it is generally regarded as ‘The Best Little Museum in the West’… #545 – The Vets from the Mendocino Animal Hospital have one more visit this month to the Anderson Valley Farm Supply on Highway 128, north of Philo – that is on Thursday, July 27 from 2-4pm…#546 – I believe that the Mendocino Bookmobile returns to the Valley next Tuesday, July 25. Phone 463-4694 for confirmation. They are usually here on alternate Tuesdays for 45 minutes at each of these places and times: Navarro Store 9am (for just 30 minutes before heading out to Comptche); the Floodgate 12.30pm; Philo 1.30pm; Boonville (Apple Hall) 2.30pm.… #5467- Velma’s fruit and veggie stand on Anderson Valley Way, a little northwest of the Elementary school, is now open Friday, Sunday and Monday from noon-5pm and on Saturday from 11-4pm. Blueberries, peaches, plums, olive oil by the gallon, half gallon, 750 and 500ml, and much more… #548 – The Boonville Farmers’ Market continues each Saturday from 9.30am-Noon, at the Boonville Hotel parking lot generously donated each week by community-spirited hotelier J Schmitt. For more information, call Cindy at 895-2949…#549 – This year’s Actually-Quite-Difficult Living Fair (officially titled The Not-So-Simple Living Fair) will take place from Friday-Sunday, July 28-30 at the Fairgrounds in Boonville. This event is all about sharing rural living skills and celebrating country life. The gates open at 3pm Friday; 9am Saturday and Sunday, and the entrance fee is $35 daily, $50 for the weekend, cash or personal check only at the gate. Youth under-16 free. Tickets available at Brown Paper tickets and locally from Boont Berry Farm in Boonville…

As a bonus P.S.A. here is the menu for the Community lunches and dinners over the next week in the Senior Center at the Veterans’ Building in Boonville. The Center asks for a $6 donation from seniors for both lunches and dinners and charges $7 for Non-seniors for lunches and $8 for the dinners… Tomorrow, Thursday, July 20, the lunch, served by Marti Titus and her crew at Noon, will be Hot Dogs on Buns with Cherry Crisp for dessert… Then, next Tuesday, July 25, the evening meal served at 6pm, will feature Chicken Enchiladas followed by Mango Pound Cake. All meals include vegetables, salad bar, and fruit, plus milk, coffee, tea, and lemonade. What a deal – it maybe the best value for money you’ll get all week!… Furthermore, on Thursdays the Center offers a Diabetes Workshop – in English from 1-3pm and in Spanish from 5.30-7.30pm. These are hosted by the A.V. Health Center and to register please call 707-895-3477… Meanwhile, on Tuesday and Thursday from 9-9.45am the Center offers ‘Young at Heart Exercise’ with Linda Boudoures and Tai Chi with Karen DeFalco… Thursdays at 11am, it is Kathy’s Easy-stretch Yoga class as part of the Active Life Club which runs from 10am-2pm and features games, crafts, and music. The Senior Center Community Bus goes to Santa Rosa on the first Wednesday of the month. These trips fill up fast so don’t forget to sign up early at 489-1175… Hopefully you will be able to attend some of these events and certainly the lunches and dinners, and remember – ALL ages are welcome! Hope to see you there…

Moving quickly on to a few of the topics and Valley events under discussion this week at The Three-Dot Lounge – yes it’s “Moans, Groans, Good Thoughts, and Rampant (yet surprisingly reliable) Rumors” from my favorite gathering place in the Valley, a somewhat secret location that sees people get together and share their thoughts about life in Anderson Valley and often far beyond…
… Rumors circulating the Valley suggest that both school principals will no longer be in those positions when the fall semester begins. Jim Snyder has already been announced as the replacement for High School Principal Keri St Joer, while the official status of Katherine Reddick at the Elementary school remains a mystery, but the ‘smart money’ is on her imminent departure… Based on many conversations with parents/teachers/students, I must report that neither will make the A.V. School District’s ‘All-Time All-Star Team’… Their successors will hopefully be significant upgrades who will possess the qualities required to provide the respected and effective leadership our schools need as they move forward and upward after a disconcerting year…
… I flew over Wilits last week, which I rarely do, and I could not help but notice the large number of motels in that town. There must be close to 200 rooms available – and that’s just on Highway 101 through the town. Surely not everyone is gong to see the home of racehorse Sea Biscuit? How ironic that here in A.V., where we currently have 28 tasting rooms for people to visit all day long, there are so few places to stay after a long day’s imbibing, while over in Willits they have few such venues at which to spend the day, and yet so many places to spend the night… It would seem that life really is ‘not-so-simple’…
… At some point, many of you have no doubt commented there are so many events taking place in the Valley, particularly in the summer months, that you are often forced to choose between those you wish to attend as a result of two happening on the same day, often at the same time. On the other side of things, folks organizing these events often feel at a loss deciding what day works best for their function. Having studied this at some length, it was not rocket science to work out that, relatively speaking, very few events actually take place on Friday evenings. So, if you are planning something and don’t want to clash with other gatherings, and if evenings are not an issue, I humbly suggest you think about Fridays – just trying to help…
I’m outta here – I’ve got see a man about a sheep… So, until we talk again: be careful out there; if you break a leg don’t come running to me; stay out of the ditches; be wary of strangers with more dogs than teeth; show love to your pets, they will be faithful and true to you to the last beat of their hearts, and please remember to keep your windows cracked if you leave them in your vehicle for any amount of time; think good thoughts; ‘Keep the Faith’; try to not let life get in the way of living; may your god go with you, and may your dog go with you too… Oh, and of course, one final request, “Let us prey”… Sometimes poking, often stroking, but almost always humbly yours, Turkey Vulture
p.s. You can contact me with words of support/abuse either through the Letters Page or by e-mail at <turkeyvulture9@gmail.com>
p.p.s. Keep on humming, Hummingbird… Missing the Venerable Pheasant… On the sheep, Grace…

Navarro River at Green Wood Bridge Today (1/23/16

January 23rd, 2016

This is the view from the Greenwood Bridge of the Navarro River today. It’s both East and West. The first photo is looking West toward the Coast and the second is East toward Boonville. Click on the photos to get then un-squeezed.

Greenwood 1_23_16Greenwood Bridge East 1_23_16

Visual Effect

November 24th, 2015

Trick Painting

This took me a minute to understand and I’ve been working in Special Visual Effects for a long time. Let me know if you figure it out.

San Francisco Early 1970’s

November 21st, 2015

AVnet Photo

Many called, few were chosen.

Philo Mill House

July 6th, 2013
I was a City kid and I remember my shock on first exploring the Valley and seeing this Philo mill house, which is still there but now apparently abandoned. In what alien world had I landed? Questions that had never occured to me when I was younger suddenly appeared. Why was this house so unlike all my friends houses? Where was the swimming pool and the bomb shelter? I would soon learn the answer to those questions.

I was a City kid and I remember my shock on first exploring the Valley and seeing this Philo mill house, which is still there but now apparently abandoned. In what alien world had I landed? Questions that had never occured to me when I was younger suddenly appeared. Why was this house so unlike all my friends houses? Where was the swimming pool and the bomb shelter? I would soon learn the answer to those questions.

New “Horn of Zeese”

December 29th, 2012

Aquarelle

Here is the new “Horn of Zeese”. I went there for dinner the other night. Only small plates for the opening, “until we figure out what people want”, I was told. Fine with me, more choices in the Valley for places to eat dinner. I had a shrimp dish served in the iron skillet it was cooked in, with a glass of the Edmeades Zinfandel, which I thought was appropriate, since the first job I ever had was working for Dr. Edmeades at his new vineyard in Anderson Valley. Everyone told the doctor he was crazy to try and grow grapes here, which taught me that if everyone says you are crazy, it is probably a good idea. That line of reasoning has always worked for me. I finished with a Caesar salad. This one used Kale for the lettuce, new for me but it worked. I suspect the Kale was purchased this morning at the winter Farmer’s Market. Bill was $30 bucks plus tip. Hit the spot for me, I will go back.

Anderson Valley Hills

December 29th, 2012

anderson-valley350

I could recognize these hill from any others.

John Knoll

June 23rd, 2012

John Knoll

This is a picture of John Knoll who is a friend of mine. I first met him in about 1985 at Industrial Light and Magic. John was a young intern that had been recommended to us by USC Film School. At first, he worked in the Art and Matt departments but he was so bright he got around the company quite a bit. I was working on “The Golden Child” starring Eddie Murphy and my boss Ken Ralston was trying to figure out how to shoot the scene where the Golden Child touches a dead butterfly and causes it to come to life.

John came up to me and said, “I built a mechanical butterfly when I was in college, would you show it to Ken? “Sure kid”, I probably said. It was an amazing little device but Ken passed on using it.

After a few years John started to rise in the employee ranks because he could do anything. If he needed something that didn’t exist, he built it. Mostly, now he wrote software and plugged it into our existing systems. His first real breakthrough was when he wrote the software that made possible the “water snake” in Jim Cameron’s, “The Abyss”. That was near the begriming of our slow shift over from photo-chemical to digital film making.

Soon, John was a local legend at ILM. He is the only guy I ever heard George Lucas refer to by saying, “Of course he’s a genius”.

But we had our fun with John. We used to say that John had an older smarter brother, and he did. His brother was Thomas Knoll.

But here is the punch line. John worked for us all day, but at night he had his own project which he had talked his “older smarter brother” into helping him with.

What was the project…? John and his brother wrote the software program PhotoShop, in their spare time. Aside from “Windows” I believe “PhotoShop” is the largest selling program ever marketed.

Our old intern John now has a very big house in Marin County, and he still works for ILM. But his brother has an even bigger house and he still lives in Ann Arbor, Michigan. The next time you open the PhotoShop program, note the first name on the credits…Thomas Knoll.

Mason’s Garage

June 13th, 2012

In the late 1920’s my grandfather built this building in Sausalito, Ca. It was called “Mason’s Garage”, and that is where you parked your car if you were going to San Francisco or to Oakland, by ferry boat. Today, it is an upscale hotel, but if you look closely, to the first pillar at the left of the photo, you will see a little black square about half-way up. That is a brass plaque giving the building’s history. In 1932, Baby Faced Nelson worked in the garage. Since my great grandfather had built one of the first brewery’s in San Francisco in the 1850’s, his son was not about to go out of business just because of prohibition. The garage was the perfect place to warehouse liquor from the Mason Distillery (which had moved to Sausalito in 1895) and load it onto select Ferry boats leaving for San Francisco frequently. Someone had to quench the thirst of California. Joe Kennedy handled the East Coast, and we handled the West.