Archive for the ‘Turkey Vulture’s’ Category

A Bird’s Eye View #506 – 2nd August, 2017

Thursday, August 3rd, 2017

Greetings one and all. Are you sitting comfortably? Then I shall begin…
Let’s start this week with another in our series, ’This Trump Thing,’ or as it had been known previously for nearly 250 years up until now – The U.S. Presidency… Tensions inside the White House grew tauter as Mr Trump’s new communications director, Anthony Scaramucci, appeared to accuse the chief of staff, Reince Priebus, of leaking documents. Earlier, in an expletive-filled call to a journalist at the New Yorker, Mr Scaramucci said that he wanted to “kill all the leakers”. Yes, this country’s national reality show is taking a new and even more implausible turn with the appointment of ‘The Mooch’. Gliding into an administration full of outsized, often cartoonishly evil figures, is this Goodfellas-type character who is set on finding The Leakers. Scaramucci called up The New Yorker’s Ryan Lizza to unleash an extraordinarily vulgar tirade about Reince Priebus whom he accused of being a “paranoid schizophrenic”… Mooch added that he was trying to help the country, not his own self interests; he was no Steve Bannon, who was “trying to suck his own ****”… These were the publicly spoken words and thoughts of The White House Communications Director… How low can this go?… It is a national disgrace…

Let’s move straight on to far more civilized matters – the Turkey Vulture’s update on ‘Evening Dining in the Valley’… In geographical order, as you travel through the Valley on Highway 128, here is the latest on dining options. It’s ’The Nighttime Nine’… The latest addition to this distinguished group is Bruxo, the brightly colored, high-end food truck owned and operated by Brooks Schmitt who will be moving between the A.V Brewery Visitor Center (Friday and Sunday, noon to 7pm), the Boonville Hotel (Wednesday, noon to 8pm), and perhaps a spot in Philo on Thursdays, while Saturday remains a weekly mystery. He is presenting a constantly-changing menu featuring a range of cuisines and street foods from around the world, with the weekly menu information spread via social media… Going from the newest eatery to one of the longest established, we turn to Lauren’s Restaurant which sees Libby (of Libby’s Restaurant in Philo fame) as the Guest Chef on Monday evenings from 5-9pm, while their regular hours remain Thursday-Sunday, 11.30am-2.30pm for lunch, and dinner on Tuesday-Saturday, 5-9pm… Lizbby’s, the Mexican Restaurant in downtown Boonville, can be enjoyed Monday to Saturday from 10am-9pm, serving breakfast on Saturday, closed on Sunday… The Buckhorn is open on Saturdays and Sundays from 10am-midnight, serving weekend brunch each day from 10am-3pm. They are open weekdays at 11am and are closed on Tuesdays… The Boonville Hotel continues with their family-style, prix fixe menu and have now expanded their hours to Thursday thru’ Monday evenings. They cook by reservation so call (707)-895-2210… The Q and Aquarelle, aka Aquarelle Cafe and Wine Bar, continues their ‘Santa Maria BBQ’ menu, featuring ribs and chicken, added to many of their previous favorites. Open 4-8pm from Friday thru’ Taco Tuesday… The Redwood Drive-In just keeps on doing what they do, with reliable hours that everyone can remember and rely on (6am-8pm every day!) – don’t forget to try the donuts… Stone and Embers in The Madrones is open from Noon to 8pm five days in succession, Thursday to Monday – now that’s keeping it simple and easy to remember!… Finally, down in the Deep End, The Bewildered Pig is open Thursday-Saturday, 4.30-5.30pm Happy Hour with supper served from 5.30-9pm, and then on Sundays they have new hours – brunch from 11am-2.30pm followed by dinner from 5.30-9pm as usual. You can check out all of their “insane!!” offerings on their well-maintained Facebook page… And that’s it for now… Meanwhile, I encourage you all to eat, drink, and be merry at one of the above establishments whenever you can – remember ‘eating out is fun’… p.s. Obviously there are a number of daytime eating options here in the Valley, many of them extremely good, but most folks ask me about the evening dining choices due to those restaurants’ often confusing and irregular hours, and with a lack of space I am limited to highlighting only those evening options for now…

Public Service Announcements (P.S.A.’s)… Calendars and pens at the ready… #543 – The monthly Barn Sale at The Big Barn alongside the St. Elizabeth Seton Catholic Church Refectory on A.V. Way, just north of Boonville, will take place this coming weekend, Saturday/Sunday, August 5/6 from 9am to 3pm each day…#544 – The Anderson Valley Museum is open every Saturday and Sunday from 1-4pm. Situated in The Little Red Schoolhouse next to the Elementary School on A.V. Way, visiting the Museum is a perfect thing to do in the Valley when you have a couple of hours to spare on a weekend afternoon. It is not without reason that it is generally regarded as ‘The Best Little Museum in the West’… #545 – The Vets from the Mendocino Animal Hospital have one visit this month to the Anderson Valley Farm Supply on Highway 128, north of Philo, They will be here next week, on Thursday, August 10 from 2-4pm. They will be here twice in September… #546 – I believe that the Mendocino Bookmobile returns to the Valley next Tuesday, August 8. Phone 463-4694 for confirmation. They are usually here on alternate Tuesdays for 45 minutes at each of these places and times: Navarro Store 9am (for just 30 minutes before heading out to Comptche); the Floodgate 12.30pm; Philo 1.30pm; Boonville (Apple Hall) 2.30pm.… #547 – The Boonville Farmers’ Market continues each Saturday from 9.30am-noon, at the Boonville Hotel parking lot generously donated each week by community-spirited hotelier J Schmitt. For more information, call Cindy at 895-2949… #548 – The 18th Annual Boonville Aviation Knowledge and Folklore Convention, and Potluck Dinner, aka ‘The Airport Party’, will be held on Saturday, August 12. Festivities take place at the hangar at the corner of Estate Drive and Airport Road in Boonville and begin at noon, with dinner served at 5pm. Please bring your favorite potluck dish. Drinks provided. Pre-party party for the early arrivals on Friday evening, August 11 featuring Happy Hour at the local brewery followed by pizza and goodies in the hangar. For additional information contact Cindy or Kirk at (707)-895-2949…
As a bonus P.S.A. here is the menu for the Community lunches and dinners over the next week in the Senior Center at the Veterans’ Building in Boonville. The Center asks for a $6 donation from seniors for both lunches and dinners and charges $7 for Non-seniors for lunches and $8 for the dinners… Tomorrow, Thursday, August 3, the lunch, served by Marti Titus and her crew at Noon, will be Hamburgers and Potato salad, followed by Birthday Cupcakes… Then, next Tuesday, August 8, the evening meal served at 6pm, will feature Pineapple-Pepper Chicken with Strawberry Cream Dessert. As this is the 2nd Tuesday of the month, the dinner will be followed by Bingo at 7pm. All meals include vegetables, salad bar, and fruit, plus milk, coffee, tea, and lemonade. What a deal – it maybe the best value for money you’ll get all week!… Furthermore, on Thursdays the Center offers a Diabetes Workshop – in English from 1-3pm and in Spanish from 5.30-7.30pm. These are hosted by the A.V. Health Center and to register please call 707-895-3477… Meanwhile, on Tuesday and Thursday at 9am the Center offers ‘Young at Heart Exercise’ with Linda Boudoures… Thursdays at 9am it’s the Water Color Painting Group, with Kathy’s Easy-stretch Yoga class at 11am. The Senior Center Community Bus goes to Santa Rosa on the first Wednesday of the month. These trips fill up fast so don’t forget to sign up early at 489-1175… Hopefully you will be able to attend some of these events and certainly the lunches and dinners, and remember – ALL ages are welcome! Hope to see you there…

Moving quickly on to a few of the topics and Valley events under discussion this week at The Three-Dot Lounge – yes it’s “Moans, Groans, Good Thoughts, and Rampant (yet surprisingly reliable) Rumors” from my favorite gathering place in the Valley, a somewhat secret location that sees people get together and share their thoughts about life in Anderson Valley and often far beyond… Just a few quickies from the conversations among the 3-Dot regulars over the past week…
… After a shaky start the food at The Buckhorn keeps improving… My recent burger, fries, and spicy wings were very good… Pizza is now available and by several accounts it is good… Now if they could just get the only draft Guinness available in the Valley to pour correctly?!…
… A compliment to a restaurant beyond the Valley…The chef running the open-flamed grill at The Broiler just north of Ukiah, who serves up dozens and dozens of steaks perfectly cooked every time to a packed house, does a remarkable job and is fascinating to watch in action… This guy is a true professional and he helps to provide a classic American dining experience…
… Best strawberries in the County? My vote, not for the first time, goes to the Saechao Strawberry Farm on Highway 101, a couple of exits south of Ukiah… Truly outstanding strawberries, just like they used to taste from Grandma’s garden many decades ago (and nothing at all like those ‘pretend’ strawberries you get from Walmart, Raleys, Safeway, etc)…
… Be wary of buying alfalfa hay from the Mendocino Farm Supply in Ukiah… With our local Farm Supply out of stock, I had no choice and trusted these guys to provide good quality stuff, even though the outside of each bale seemed weathered and questionable. Upon my return to the Valley, I discovered that the inside of each was no better and provided very little nutritional value to my sheep… They surely should have been aware of that and should not have been selling such crap – which they were, at $18 a bale… It makes a mockery of the store’s name – shame on them…
… From our 3-Dot regular, The Old Buzzard, comes another in his insightful series – ‘The Approach of the Apocalypse’… Buzzard reports, “I have nothing of any interest to anyone to say at this point, so I will say nothing”… Why can’t more folks be like that?…

I’m outta here – I’ve got see a man about a sheep… So, until we talk again: be careful out there; if you break a leg don’t come running to me; stay out of the ditches; be wary of strangers with more dogs than teeth; show love to your pets, they will be faithful and true to you to the last beat of their hearts, and please remember to keep your windows cracked if you leave them in your vehicle for any amount of time; think good thoughts; ‘Keep the Faith’; try to not let life get in the way of living; may your god go with you, and may your dog go with you too… Oh, and of course, one final request, “Let us prey”… Sometimes poking, often stroking, and almost always humbly yours, Turkey Vulture – saddened but ultimately comforted in the knowledge that the old hare has safely moved to his new burrow in the sky…
p.s. You can contact me with words of support/abuse either through the Letters Page or by e-mail at <turkeyvulture9@gmail.com>
p.p.s. Keep on humming, Hummingbird… Missing the Venerable Pheasant… On the sheep, Grace…

A Bird’s Eye View #505 – 26th July, 2017

Thursday, July 27th, 2017

Greetings one and all. Are you sitting comfortably? Then I shall begin… First, I must point out that almost everything below is true, probably around 99%. However, the whole truth is withheld because, as a wise Valley man known as Deekin’ once said, “If I told you the whole truth then you’d be as smart as me”… I like your thinkin,’ Deekin’…

Let’s move straight into the Turkey Vulture’s update on ‘Evening Dining in the Valley’… Work continues on a new restaurant going into the building in downtown Philo that until six months ago had been the home of Libby’s Restaurant for sixteen years. The kind of eatery has yet to be announced but rumors abound about a quality breakfast/diner establishment that the Valley lacks at this point. Steak and eggs? Corned beef hash and eggs? Served at 8am? Such simple pleasures made America great! Can somebody just take care of this, please?… Meanwhile, in geographical order, as you travel through the Valley on Highway 128, here is the latest on dining options. It’s ’The Nighttime Nine’… The latest addition to this distinguished group is Bruxo, the brightly colored, high-end food truck owned and operated by Brooks Schmitt who will be moving between the A.V Brewery Visitor Center (Friday and Sunday, noon to 7pm), the Boonville Hotel (Wednesday, noon to 8pm), and perhaps a spot in Philo on Thursdays, while Saturday remains a weekly mystery. He is presenting a constantly-changing menu featuring a range of cuisines and street foods from around the world, with the weekly menu information spread via social media… From the newest to one of the longest established, we turn to Lauren’s Restaurant which sees Libby (of Libby’s Restaurant in Philo fame) as the Guest Chef on Monday evenings from 5-9pm, while their regular hours remain Thursday-Sunday, 11.30am-2.30pm for lunch, and dinner on Tuesday-Saturday, 5-9pm… Lizbby’s, the Mexican Restaurant in downtown Boonville, can be enjoyed Monday to Saturday from 10am-9pm, serving breakfast on Saturday, closed on Sunday… The Buckhorn is open on Saturdays and Sundays from 10am-midnight, serving weekend brunch each day from 10am-3pm. They are open weekdays at 11am and are closed on Tuesdays… The Boonville Hotel continues with their family-style, prix fixe menu and have now expanded their hours to Thursday thru’ Monday evenings. They cook by reservation so call (707)-895-2210… The Q and Aquarelle, formerly Aquarelle Cafe and Wine Bar, continues their ‘Santa Maria BBQ’ menu, featuring ribs and chicken, added to many of their previous favorites. Open 4-8pm from Friday thru’ Taco Tuesday… The Redwood Drive-In just keeps on doing what they do, with reliable hours that everyone can remember and rely on (6am-8pm every day!) – don’t forget to try the donuts… Stone and Embers in The Madrones is open from Noon to 8pm five days in succession, Thursday to Monday – now that’s keeping it simple and easy to remember!… Finally, down in the Deep End, The Bewildered Pig is open Thursday-Saturday, 4.30-5.30pm Happy Hour with supper served from 5.30-9pm, and then on Sundays they have new hours – brunch from 11am-2.30pm followed by dinner from 5.30-9pm as usual. You can check out all of their “insane!!” offerings on their well-maintained Facebook page… And that’s it for now… Meanwhile, I encourage you all to eat, drink, and be merry at one of the above establishments whenever you can – remember ‘eating out is fun’… p.s. Obviously there are a number of daytime eating options here in the Valley, many of them extremely good, but most folks ask me about the evening dining choices due to those restaurants’ often confusing and irregular hours, and with a lack of space I am limited to highlighting only those evening options for now…

Public Service Announcements (P.S.A.’s)… Calendars and pens at the ready… #544 – This year’s ‘Actually-Quite-Difficult Living Fair’ (officially titled The Not-So-Simple Living Fair) will take place this coming weekend, Friday-Sunday, July 28-30 at the Fairgrounds in Boonville. This event is all about sharing rural living skills and celebrating country life and the gates will open at 3pm on Friday and 9am on both Saturday and Sunday. The entrance fee is $35 daily, $50 for the weekend, cash or personal check only at the gate. Youth under-16 free. Tickets available at Brown Paper tickets and locally from Boont Berry Farm in Boonville… #545 – The Vets from the Mendocino Animal Hospital have one more visit to the Valley this month. They will be here tomorrow, Thursday, July 27 from 2-4pm at the Anderson Valley Farm Supply on Highway 128, north of Philo. To avoid a line perhaps turn up at around 3pm – you will definitely be seen. New customers and their pets are always welcome and previous visitors should be aware that they can call 462-8833 and the vets will bring your pet’s charts with them – making this an even better service than it already is!… #546 – The A.V. Lending Library run by The Unity Club is open Tuesday and Saturday at The Fairgrounds – Tuesday 1.30-4.30pm and Saturday 2-4pm… #547 – The County Dump is open from 9am-4pm Tuesday, Wednesday, Saturday, and Sunday. Remember, no dead animals!… #548 – Velma’s fruit and veggie stand on Anderson Valley Way, a little northwest of the Elementary school, is now open Friday, Sunday and Monday from noon-5pm and on Saturday from 11-4pm. Blueberries, peaches, plums, olive oil by the gallon, half gallon, 750 and 500ml, and much more… #549 – A heads-up on the 18th Annual Boonville Aviation Knowledge and Folklore Convention, and Potluck Dinner to be held on Saturday, August 12 – aka ‘The Airport Party’. Festivities take place at the hangar at the corner of Estate Drive and Airport Road in Boonville and begin at noon, with dinner served at 5pm. Please bring your favorite potluck dish. Drinks provided. Pre-party party for the early arrivals on Friday evening, August 11 featuring Happy Hour at the local brewery followed by pizza and goodies in the hangar. For additional information contact Cindy or Kirk at (707)-895-2949…
As a bonus P.S.A. here is the menu for the Community lunches over the next week in the Senior Center at the Veterans’ Building in Boonville. The Center asks for a $6 donation from seniors and charges $7 for Non-seniors… Tomorrow, Thursday, July 27, the lunch, served by Marti Titus and her crew at Noon as always, will be Salisbury steak followed by Chocolate Zucchini cake for dessert… Then, next Tuesday, August 1st, the lunch will feature Meatloaf, Mashed potatoes and gravy and ‘Surprise’ dessert. All meals include vegetables, salad bar, and fruit, plus milk, coffee, tea, and lemonade. What a deal – it maybe the best value for money you’ll get all week!… Furthermore, on Thursdays the Center offers a Diabetes Workshop – in English from 1-3pm and in Spanish from 5.30-7.30pm. These are hosted by the A.V. Health Center and to register please call 707-895-3477… Meanwhile, on Tuesday and Thursday at 9am the Center offers ‘Young at Heart Exercise’ with Linda Boudoures… Thursdays at 9am it’s the Water Color Painting Group, with Kathy’s Easy-stretch Yoga class at 11am. The Senior Center Community Bus goes to Santa Rosa on the first Wednesday of the month. These trips fill up fast so don’t forget to sign up early at 489-1175… Hopefully you will be able to attend some of these events and certainly the lunches and dinners, and remember – ALL ages are welcome! Hope to see you there…

The Three-Dot Lounge is closed this week but from our 3-Dot regular, The Old Buzzard, comes another in his insightful series – ‘Signs that the Apocalypse is Approaching’… Buzzard reports on a very important topic… “Summer is in full swing and I believe it’s time for a little life lesson relevant to this time of year – there is one acceptable way to eat a hot dog: with brown mustard. To do something as destructive as cover a perfectly cooked grilled all-beef hot dog with yellow mustard or ketchup is to really destroy the sanctity of flame-kissed meat. A hot dog’s savory, salty flavor shouldn’t be sugar-coated, literally, with watery tomato sauce. Although for some I understand the yellow mustard is a necessity, for the sake of the pure taste of the Dog it shouldn’t be doused with such stuff, which is basically a pitcher of vinegar, a cup of artificial sweetener, and a pinch of mustard seed mixed together. It is fairly crap if we’re honest… Relish is fine in some rare instances I suppose, but it is too sweet, although dill relish can be acceptable on occasions. In some places they dump yellow mustard, relish, tomato, onion, pickles, and peppers onto a hot dog before shoving it into a bun, as if to hide the hot dog taste in an array of acidic vegetables. I could be forced to concede that yes, such a hot dog with all those fixins is good – if you’re in the mood for a salad. And on a hot day when cold beer is flowing, a chili dog can serve a purpose if you are in the mood for getting food all over your shirt, which I sometimes am… But most often, I am in the mood for just a damn good American hot dog. So, grill the all-beef dog to the perfect moment – toughened on the outside, streaked with char, oozing with juicy goodness, place it in a ‘significant’ bun, add the aforementioned brown mustard (sometimes known as deli mustard), which is a sinfully spiced pairing of tang and bite – aka the grown-up’s condiment, and perhaps sprinkle some diced onions on top – the great American Hot Dog as it was intended. Stop the other stuff, we don’t need the Apocalypse to arrive any sooner than it already will… And on an unrelated topic, other than it being another sign that the Apocalypse is getting pretty close at this point, I am still reeling at the fact that the exceedingly narcissistic President* Trump drove his golf cart on to the putting green a few weeks ago. A small but very pointed insight to this man’s very questionable character. One of many of course…”

Couldn’t agree more Buzzard… Now I’m outta here – I’ve got see a man about a sheep and then devour a few hot dogs… Besides, that’s enough for now, so “please take me drunk, I’m home,” and, until we talk again: be careful out there; if you break a leg don’t come running to me; stay out of the ditches; be wary of strangers with more dogs than teeth; show love to your pets, they will be faithful and true to you to the last beat of their hearts, and please remember to keep your windows cracked if you leave pets in your vehicle for any amount of time; think good thoughts; ‘Keep the Faith’; try to not let life get in the way of living; may your god go with you, and may your dog go with you too… Oh, and of course, one final request, “Let us prey”… Sometimes poking, often stroking, but almost always humbly yours, Turkey Vulture – saddened but ultimately comforted in the knowledge that the old hare has safely moved to his new burrow in the sky…
p.s. You can contact me with words of support/abuse either through the Letters Page or by e-mail at <turkeyvulture9@gmail.com>
p.p.s. Skylark – read any good books lately?… Hi, Silver Swan – behaving yourself? Hopefully not!… Everything cool with you, O.J.? Of course it is…

A Bird’s Eye View #504 – 19th July, 2017

Thursday, July 20th, 2017

Greetings one and all. Are you sitting comfortably? Then I shall begin… First, let’s briefly leave the bucolic bubble that is Anderson Valley and check in with the big world beyond…
Life in the ‘real world’ #1…Violent protests marred the end of the G20 summit in Germany as 20,000 police struggled with several hundred anti-capitalist looters and rioters, and tens of thousands of more-peaceful demonstrators. The bloc’s leaders managed to craft a unanimous communiqué to close the meeting, and 19 countries affirmed their commitment to the Paris climate accord—all but the U.S.A… Grow up!…
Life in the ‘real world’ #2…The International Committee of the Red Cross said that more than 300,000 people across Yemen have been infected with cholera. Two years of war between a Saudi-led coalition and Houthi rebels allied with Iran have destroyed much of the country’s infrastructure. Some 14.5 million people are without access to clean water; a devastating famine looms… The Yemeni civil war is nothing short of a civil conflict in a fractured society, fueled by the region’s major powers – Iran and Saudi Arabia. who play similar roles in Syria, Lebanon, Iraq and Bahrain. The reality is that the civil war cannot be won militarily, a fact repeated during endless Security Council meetings and donor pledge conferences by U.N. officials and even America’s own diplomats. Obama started this mess, Trump is escalating the U.S. involvement, and the people of Yemen are at the center of one of the world’s greatest humanitarian disasters… It is so terribly tragic…

Let’s move on to the Turkey Vulture’s update on ‘Evening Dining in the Valley’… Work continues on a new restaurant going into the building in downtown Philo that until recently had been the home of Libby’s Restaurant. The kind of eatery has yet to be announced but rumors abound about a quality breakfast/diner establishment that the Valley lacks at this point. Steak and eggs anyone?… Meanwhile, in geographical order, as you travel through the Valley on Highway 128, here is the latest on dining options. It’s ’The Nighttime Nine’… The latest addition to this distinguished group is Bruxo, the brightly colored, high-end food truck owned and operated by Brooks Schmitt who will be moving between the A.V Brewery Visitor Center (Friday and Sunday, noon to 7pm), the Boonville Hotel (Wednesday, noon to 8pm), and perhaps a spot in Philo on Thursdays, while Saturday remains a weekly mystery. He is presenting a constantly-changing menu featuring a range of cuisines and street foods from around the world, with the weekly menu information spread via social media… Lauren’s Restaurant sees Libby (of Libby’s Restaurant in Philo fame) as the Guest Chef on Monday evening from 5-9pm, while their regular hours remain Thursday-Sunday, 11.30am-2.30pm for lunch, and dinner on Tuesday-Saturday, 5-9pm… Lizbby’s, the Mexican Restaurant in downtown Boonville, can be enjoyed Monday to Saturday from 10am-9pm, serving breakfast on Saturday, closed on Sunday… The Buckhorn is open on Saturdays and Sundays from 10am-midnight, serving weekend brunch each day from 10am-3pm. They are open weekdays at 11am and are closed on Tuesdays… The Boonville Hotel continues with their family-style, prix fixe menu and have now expanded their hours to Thursday thru’ Monday evenings. They cook by reservation so call (707)-895-2210… The Q and Aquarelle, formerly Aquarelle Cafe and Wine Bar, has a new ‘Santa Maria BBQ’ menu, featuring ribs and chicken, added to their previous favorites. Open 4-8pm from Friday thru’ Taco Tuesday… The Redwood Drive-In just keeps on doing what they do, with reliable hours that everyone can remember and rely on (6am-8pm every day!) – don’t forget to try the donuts… Stone and Embers in The Madrones is open from Noon to 8pm five days in succession, Thursday to Monday – now that’s keeping it simple and easy to remember!… Finally, down in the Deep End, The Bewildered Pig is open Thursday-Saturday, 4.30-5.30pm Happy Hour with supper served from 5.30-9pm, and then on Sundays they have new hours – brunch from 11am-2.30pm followed by dinner from 5.30-9pm as usual. You can check out all of their “insane!” offerings on their well-maintained Facebook page… And that’s it for now… Meanwhile, I encourage you all to eat, drink, and be merry at one of the above establishments whenever you can – remember ‘eating out is fun’…

Public Service Announcements (P.S.A.’s)… Calendars and pens at the ready… #5444 – The Anderson Valley Museum and Historical Society’s annual open house and meeting will take place on Sunday, July 23 at 1.30pm in the Rose Room alongside the Museum. Refreshments will be provided and the event will feature the annual meeting plus a presentation of ‘Stories of the Valley’ – entertaining and fun readings of Valley events and tales of Valley folks taken from old newspaper clippings. Meanwhile, the Museum is open every Saturday and Sunday from 1-4pm. Situated in The Little Red Schoolhouse next to the Elementary School on A.V. Way, visiting the Museum is a perfect thing to do in the Valley when you have a couple of hours to spare on a weekend afternoon. It is not without reason that it is generally regarded as ‘The Best Little Museum in the West’… #545 – The Vets from the Mendocino Animal Hospital have one more visit this month to the Anderson Valley Farm Supply on Highway 128, north of Philo – that is on Thursday, July 27 from 2-4pm…#546 – I believe that the Mendocino Bookmobile returns to the Valley next Tuesday, July 25. Phone 463-4694 for confirmation. They are usually here on alternate Tuesdays for 45 minutes at each of these places and times: Navarro Store 9am (for just 30 minutes before heading out to Comptche); the Floodgate 12.30pm; Philo 1.30pm; Boonville (Apple Hall) 2.30pm.… #5467- Velma’s fruit and veggie stand on Anderson Valley Way, a little northwest of the Elementary school, is now open Friday, Sunday and Monday from noon-5pm and on Saturday from 11-4pm. Blueberries, peaches, plums, olive oil by the gallon, half gallon, 750 and 500ml, and much more… #548 – The Boonville Farmers’ Market continues each Saturday from 9.30am-Noon, at the Boonville Hotel parking lot generously donated each week by community-spirited hotelier J Schmitt. For more information, call Cindy at 895-2949…#549 – This year’s Actually-Quite-Difficult Living Fair (officially titled The Not-So-Simple Living Fair) will take place from Friday-Sunday, July 28-30 at the Fairgrounds in Boonville. This event is all about sharing rural living skills and celebrating country life. The gates open at 3pm Friday; 9am Saturday and Sunday, and the entrance fee is $35 daily, $50 for the weekend, cash or personal check only at the gate. Youth under-16 free. Tickets available at Brown Paper tickets and locally from Boont Berry Farm in Boonville…

As a bonus P.S.A. here is the menu for the Community lunches and dinners over the next week in the Senior Center at the Veterans’ Building in Boonville. The Center asks for a $6 donation from seniors for both lunches and dinners and charges $7 for Non-seniors for lunches and $8 for the dinners… Tomorrow, Thursday, July 20, the lunch, served by Marti Titus and her crew at Noon, will be Hot Dogs on Buns with Cherry Crisp for dessert… Then, next Tuesday, July 25, the evening meal served at 6pm, will feature Chicken Enchiladas followed by Mango Pound Cake. All meals include vegetables, salad bar, and fruit, plus milk, coffee, tea, and lemonade. What a deal – it maybe the best value for money you’ll get all week!… Furthermore, on Thursdays the Center offers a Diabetes Workshop – in English from 1-3pm and in Spanish from 5.30-7.30pm. These are hosted by the A.V. Health Center and to register please call 707-895-3477… Meanwhile, on Tuesday and Thursday from 9-9.45am the Center offers ‘Young at Heart Exercise’ with Linda Boudoures and Tai Chi with Karen DeFalco… Thursdays at 11am, it is Kathy’s Easy-stretch Yoga class as part of the Active Life Club which runs from 10am-2pm and features games, crafts, and music. The Senior Center Community Bus goes to Santa Rosa on the first Wednesday of the month. These trips fill up fast so don’t forget to sign up early at 489-1175… Hopefully you will be able to attend some of these events and certainly the lunches and dinners, and remember – ALL ages are welcome! Hope to see you there…

Moving quickly on to a few of the topics and Valley events under discussion this week at The Three-Dot Lounge – yes it’s “Moans, Groans, Good Thoughts, and Rampant (yet surprisingly reliable) Rumors” from my favorite gathering place in the Valley, a somewhat secret location that sees people get together and share their thoughts about life in Anderson Valley and often far beyond…
… Rumors circulating the Valley suggest that both school principals will no longer be in those positions when the fall semester begins. Jim Snyder has already been announced as the replacement for High School Principal Keri St Joer, while the official status of Katherine Reddick at the Elementary school remains a mystery, but the ‘smart money’ is on her imminent departure… Based on many conversations with parents/teachers/students, I must report that neither will make the A.V. School District’s ‘All-Time All-Star Team’… Their successors will hopefully be significant upgrades who will possess the qualities required to provide the respected and effective leadership our schools need as they move forward and upward after a disconcerting year…
… I flew over Wilits last week, which I rarely do, and I could not help but notice the large number of motels in that town. There must be close to 200 rooms available – and that’s just on Highway 101 through the town. Surely not everyone is gong to see the home of racehorse Sea Biscuit? How ironic that here in A.V., where we currently have 28 tasting rooms for people to visit all day long, there are so few places to stay after a long day’s imbibing, while over in Willits they have few such venues at which to spend the day, and yet so many places to spend the night… It would seem that life really is ‘not-so-simple’…
… At some point, many of you have no doubt commented there are so many events taking place in the Valley, particularly in the summer months, that you are often forced to choose between those you wish to attend as a result of two happening on the same day, often at the same time. On the other side of things, folks organizing these events often feel at a loss deciding what day works best for their function. Having studied this at some length, it was not rocket science to work out that, relatively speaking, very few events actually take place on Friday evenings. So, if you are planning something and don’t want to clash with other gatherings, and if evenings are not an issue, I humbly suggest you think about Fridays – just trying to help…
I’m outta here – I’ve got see a man about a sheep… So, until we talk again: be careful out there; if you break a leg don’t come running to me; stay out of the ditches; be wary of strangers with more dogs than teeth; show love to your pets, they will be faithful and true to you to the last beat of their hearts, and please remember to keep your windows cracked if you leave them in your vehicle for any amount of time; think good thoughts; ‘Keep the Faith’; try to not let life get in the way of living; may your god go with you, and may your dog go with you too… Oh, and of course, one final request, “Let us prey”… Sometimes poking, often stroking, but almost always humbly yours, Turkey Vulture
p.s. You can contact me with words of support/abuse either through the Letters Page or by e-mail at <turkeyvulture9@gmail.com>
p.p.s. Keep on humming, Hummingbird… Missing the Venerable Pheasant… On the sheep, Grace…